- Bacon Breakfast Burrito (D, E, W) (Pork)
- Chicken Apple Sausage Breakfast Burrito
(AV, D, E, W)
- Chorizo Daybreak Burrito (AV, D, E, W) (Pork)
- (VE) Tofu Scramble Breakfast Burrito (S, W)
- (VE) Salsa Roja
- (V) Sour Cream (D)
- (V) Belgian Waffle (D, E, W)
- (VE) Assorted Berries
- (V) Fluffy Scrambled Eggs (D, E)
- (V) Egg Whites (E)
- Honey Cured Bacon (Pork)
- Chicken Apple Sausage Links (AV)
- (VE) Roasted Brussel Sprouts
- (V) Whipped Cream (AV, D)
- (V) Butter Balls (D)
- (VE) Maple Syrup
- (V) Fried Farm Egg (E)
- (VE) Ranchero Sauce
- (VE) Vegan Scrambled “Eggs” with Tomatoes and Onions (S)
- (VE) Guacamole (AV)
- (VE) Papas Bravas
- (V) Smoked Paprika Aioli (AV, E, S)
- (V) Queso Fresco (D)
- (VE) Shredded Radish, Cabbage and Cilantro
- (VE) Refried Beans
- (VE) Tostadas
- (V) Fried Hen’s Egg (E)
- Quarter Pound All Beef Patty
- Wild Mushroom Gravy (AV, S) (Beef)
- (VE) Seitan Katsu (AV, S, W)
- (VE) Vegan Red Eye Mushroom Gravy (AV, N) (Almonds)
- (VE) Green Onion and Garlic Rice
- (VE) Sautéed Kale and Spinach
- (VE) Pickled Maui Onions (AV)
- (V) Assorted Breads (AV, D, E, S, W) (Contains Honey)
- (V) Sliced Assorted Cheese (D)
- (V) Fried Hen’s Egg (E)
- (V) Soft Steamed Egg Whites (E)
- (VE) Mashed Avocado
- Turkey Bacon
- Honey Cured Bacon (Pork)
- (VE) Tomato Jam (AV)
- (VE) Spring Chicory Salad
- (VE) Meyer Lemon Citronette
- Fava Bean, English Pea and Chicken Gnocchi (AV, D, W)
- Bacon Wrapped Pork Tenderloin with a Fennel Crust
- (V) Quinoa and Alba Mushroom Stuffed Eggplant (D, W)
- (VE) Focaccia Bread (W)
- (VE) Balsamic Roasted Broccoli Rabe (AV)
SOUP: (VE) Hearty White Bean and Vegetable Soup (AV)
- Asopao de Camarones (AV, SH) (Stewed Shrimp in Sofritto and Rice)
- Pollo Con Sofrito (AV)
- (VE) Asopao de Azafrin con Garbanzo y Berenjena (Saffron Rice Stew with Chickpeas and Eggplant)
- (VE) Saffron Rice
- (VE) Habichuelas (AV) (Slow cooked Red Beans and Green Olives)
SOUP: (VE) Irish Potato & Cabbage (AV)
- (VE) Brown Rice
- (VE) Green Garlic Quinoa
- (VE) Lentils and Spring Onions
- Chicken Teriyaki (AV, S)
- Herb Crusted Pork Tenderloin
- (VE) Spring Garlic Crispy Tofu (S)
- (VE) Grilled Asparagus
- (VE) Watermelon Radish
- Kimchee (F, SH)
SOUP: (VE) Vegan Creamy Tomato Soup (N) (Coconut)
- Spring Onion Mash Cottage Pie
(AV, D, F, SH, S, W) (Anchovy, Shrimp)
- Rock Cod Provencal (AV, F)
- (V) Asparagus and Green Garlic Quiche
(D, E, W)
- (V) Rice Pilaf (D)
- (VE) Roasted Brussel Sprouts with Piment de Espelette
SOUP: (V) Farmers' Market Chowder (AV, D, W)
- Slow Smoked Baby Back Ribs w/ Cosmo Carolina BBQ Sauce (AV)
- Smoky Red Rubbed Chicken with BBQ Sauce (AV, F, SH, S) (Anchovies, Shrimp)
- (V) Grilled Portobello Mushrooms stuffed with 16 Spice Tofu, Veggie and Quinoa, with Smokey Bourbon BBQ Sauce (AV, D, S)
- (V) Three Cheese Green Chili “Mac & Cheese” (D, W)
- (VE) Braised Southern Greens
Copyright © 2024 Cafe 5450 - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.