Our Menu

 Bacon Daybreak Breakfast Burrito (D, E, W) (Pork)

 Chicken Apple Sausage Daybreak Breakfast Burrito (AV, D, E, W)

 Chorizo Daybreak Breakfast Burrito (AV, D, E, W) (Pork)

 (V) Cheese Daybreak Breakfast Burrito (D, E, W)

 (VE) Tofu Scramble Breakfast Burrito (S, W)

 (VE) Salsa Roja

 (V) Sour Cream (D)

 (V) Belgian Waffle (D, E, W)

 (VE) Assorted Berries

 (V) Fluffy Scrambled Eggs (D, E)

 (V) Egg Whites (E)

 Honey Cured Bacon (Pork)

 Chicken Apple Sausage Links (AV)

 (VE) Roasted Brussel Sprouts

 (V) Whipped Cream (AV, D)

 (V) Butter Balls (D)

 (VE) Maple Syrup

 (V) Fried Farm Egg (E)

 (VE) Ranchero Sauce

 (VE) Vegan Scrambled “Eggs” with Tomatoes and Onions (S)

 (VE) Guacamole (AV)

 (VE) Papas Bravas

 (V) Smoked Paprika Aioli (AV, E, S)

 (V) Queso Fresco (D)

 (VE) Shredded Radish, Cabbage and Cilantro

 (VE) Refried Beans 

 (VE) Tostadas

 (V) Fried Hen’s Egg (E)

 Quarter Pound All Beef Patty

 Wild Mushroom Gravy (AV, S) (Beef)

 (VE) Seitan Katsu (AV, S, W)

 (VE) Vegan Red Eye Mushroom Gravy (AV, N) (Almonds)

 (VE) Green Onion and Garlic Rice

 (VE) Sautéed Kale and Spinach

 (VE) Pickled Maui Onions (AV)

 (V) Assorted Breads (AV, D, E, S, W) (Contains Honey)

 (V) Sliced Assorted Cheese (D)

 (V) Fried Hen’s Egg (E)

 (V) Soft Steamed Egg Whites (E)

 (VE) Mashed Avocado

 Turkey Bacon

 Honey Cured Bacon (Pork)

 (VE) Tomato Jam (AV)

 (VE) Spring Chicory Salad

 (VE) Meyer Lemon Citronette 

 (V) Egg Fried Rice (E, S) (Sesame)

 Crispy Pork (Momofuku Style)

 Pan Fried Shrimp (SH, S) (Sesame Seeds)

 (VE) Chili Crisp Fried Tofu (AV, S, W) (Sesame)

 (VE) Furikake (Sesame)

 (VE) Scallions

 (VE) Sriracha (AV)

 Applewood Smoked Bacon

 (VE) Peas 

 (VE) Shelled Edamame (S)

 (VE) Cilantro

 SOUP: (VE) Classic Vegan Noodle Soup (W) 

 Pollo Asado (AV)

 Carne Asada (AV)

 (VE) Tofu Asado (S)

 (VE) Refried Pinto Beans 

 (VE) Arroz Blanco 

 (VE) Corn Tortillas

 (VE) Flour Tortillas (W) A

 (V) Queso Fresco (D)

 (V) Sour Cream (D)

 (VE) Pico de Gallo (AV)

 (VE) Orange Sauce (AV)

 (VE) Lime Wedges

   SOUP: (VE) Sopa de Fideo (W) 

 Thai Green Shrimp Curry (F, N, SH) (Anchovy, Coconut)

 Panang Red Chicken Curry (F, N, SH) (Anchovy, Coconut, Peanuts, Shrimp)

 (VE) Thai Yellow Tofu Curry (N, S) (Coconut)

 (VE) Coconut Rice (N)

 (VE) Steamed Gai Lan 

   SOUP: (VE) Black Bean Roasted Anaheim Chile Soup 

 Tandoori Chicken (D, S)

 Shrimp Karahi (D, SH)

 (V) Tandoori Paneer (D, S)

 (VE) Gobi Roast (W) (Spiced Pan Roasted Cauliflower)

 (V) Saffron and Raisin Pulao (D, N) (Cashews)

 (V) Roti (D)

 (V) Pineapple Raita (D 

   SOUP: (VE) Chinese Tofu and Seaweed Soup (S) 

 Air Fried Spring Chicken (E, W)

 Green Garlic and Rosemary Rubbed Leg of Lamb (AV)

 (V) Spring Vegetable Gnocchi with Pecorino Romano (D, E, W)

 (VE) Steamed Asparagus

 (V) Green Garlic Aioli (AV, E, S)

 (V) Smashed Parmesan Potatoes (D)

   SOUP: (VE) Japanese Vegetable and Leek Soup