Cafe 5450

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Cafe 5450

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Our Menu

BREAKFAST OCT. 19- OCT. 23

Monday-Huevos Rancheros

  

 (VE) Ranchero Sauce

 (V) Fried Farm Egg (E)

 (VE) Vegan Scrambled “Eggs” with Tomatoes and Onions (S)

 (VE) Guacamole (AV)

 (VE) Hash Brown Patty

 (V) Smoked Paprika Aioli (AV, E, S)

 (V) Queso Fresco (D)

 (VE) Shredded Radish, Cabbage and Cilantro

 (VE) Refried Beans 

 (VE) Tostadas 

Tuesday-Loco Moco

  

 (V) Fried Hen’s Egg (E)

 Quarter Pound All Beef Patty

 Wild Mushroom Gravy (AV, S) (Beef)

 (V) Vegetarian Sausage Patty (D, E, S, W)

 (VE) Vegan Red Eye Mushroom Gravy (AV, N) (Almonds)

 (VE) Green Onion and Garlic Rice

 (VE) Sautéed Kale and Spinach

 (VE) Pickled Maui Onions (AV) 

Wednesday-Avocado Toast

  

 (V) Assorted Breads (AV, D, E, S, W) (Contains Honey)

 (V) Sliced Assorted Cheese (D)

 (V) Fried Hen’s Egg (E)

 (V) Soft Steamed Egg Whites (E)

 (VE) Mashed Avocado

 Honey Cured Bacon (Pork)

 (V) Vegetarian Sausage Patty (D, E, S, W)

 (VE) Tomato Jam (AV)

 (VE) Spring Chicory Salad

 (VE) Meyer Lemon Citronette 

Thursday-Farmer’s Country Breakfast

  

 Sausage Breakfast Gravy (AV, D, W) (Pork)

 (VE) Vegan Country Gravy (AV, N, W) (Almonds)

 (V) Buttermilk Biscuits (D, W)

 (V) Fluffy Scrambled Eggs (D, E)

 (V) Soft Steamed Egg Whites (E)

 (VE) Hash Brown Patty

 (VE) Kale and Tofu Scramble (S)

 Black Forrest Ham Steak (Pork) 

Friday-French Toast

  

 (V) French Toast (AV, D, E, W)

 (VE) Assorted Compotes

 (VE) Maple Syrup

 (V) Creamed Eggs (AV, D, E, S)

 (V) Soft Steamed Egg Whites (E)

 Honey Cured Bacon (Pork)

 Breakfast Sausage Links (AV) (Pork)  


LUNCH Oct.19- Oct.23

MONDAY - Italian

  

 Beef Bolognese (AV)

 Sausage & Peppers (Pork)

 (VE) Vegan Bolognese (AV)

 (VE) Rigatoni & Marinara (W) 

 (VE) Roasted Broccolini 

 (V) Garlic Bread (D, W)



 SOUP: Italian White Bean, Kale, and Pancetta Soup (D) (Pork)

 SOUP: (VE) Southwestern Corn and Potato Chowder  

TUESDAY - Mexican

  

 Cilantro Lime Chicken

 Citrus Chipotle Salmon (F)

 (VE) Papas con Vegan Chorizo (S)

 (V) Butter Rice (D)

 (VE) Pinto Beans

 (VE) Chips & Salsa



 SOUP: Minestrone Soup with 

Sausage (W) (Pork)

 SOUP: (V) Carrot Curry Ginger Soup (AV, D)

WEDNESDAY - Indian

  

 Bhuna Chicken Masala (D)

 Lamb Korma (D)

 (VE) Tawa Baingan Masala 

 (VE) Steamed Basmati Rice

 (VE) Masala Roasted Vegetables

 (V) Naan Bread (D, E, S, W) (Sesame)



 SOUP: New England Clam Chowder (D, SH, W)

 SOUP: (VE) Mixed Vegetable and Barley Soup (W)

THURSDAY - Mediterranean

  

 Lemon Chicken

 Lamb & Beef Gyro (S, W)

 (VE) Eggplant Ragout 

 (VE) Yellow Rice 

 (VE) Roasted Mediterranean Vegetables

 (V) Tzatziki (D) 

 (VE) Pita (W)


 

 SOUP: Cream of Broccoli and Chicken Soup (D, S, W)

 SOUP: (VE) Sopa de Fideo (W)

FRIDAY - Southern BBQ

 

· BBQ Brisket Burnt Ends

· St. Louis Style Ribs (Pork)

· (VE) Beyond BBQ Beef Tips (W)

· (V) Cheddar Chive Mashed Potatoes (D)

· (VE) Roasted Broccoli

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