Cafe 5450

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Cafe 5450

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Our Menu

Breakfast 6/23/2025

Monday -Daybreak Breakfast Burritos

• Bacon Daybreak Breakfast Burrito (D, E, W) (Pork)
• Chicken Apple Sausage Daybreak Breakfast Burrito (AV, D, E, W)
• Chorizo Daybreak Breakfast Burrito (AV, D, E, W) (Pork)
• (VE) Tofu Scramble Breakfast Burrito (S, W)
• (VE) Salsa Roja
• (V) Sour Cream (D)

Tuesday- Belgian Waffles Bar

• (V) Belgian Waffle (D, E, W)
• (VE) Assorted Berries
• (V) Fluffy Scrambled Eggs (D, E)
• (V) Egg Whites (E)
• Honey Cured Bacon (Pork)
• Chicken Apple Sausage Links (AV)
• (VE) Roasted Brussel Sprouts
• (V) Whipped Cream (AV, D)
• (V) Butter Balls (D)
• (VE) Maple Syrup

Wednesday - Huevos Rancheros

• (V) Fried Farm Egg (E)
• (VE) Ranchero Sauce
• (VE) Vegan Scrambled “Eggs” with Tomatoes and Onions (S)
• (VE) Guacamole (AV)
• (VE) Papas Bravas
• (V) Smoked Paprika Aioli (AV, E, S)
• (V) Queso Fresco (D)
• (VE) Shredded Radish, Cabbage and Cilantro
• (VE) Refried Beans
• (VE) Tostadas

Thursday- Loco Moco

• (V) Fried Hen’s Egg (E)
• Quarter Pound All Beef Patty
• Wild Mushroom Gravy (AV, S) (Beef)
• (VE) Seitan Katsu (AV, S, W)
• (VE) Vegan Red Eye Mushroom Gravy (AV, N) (Almonds)
• (VE) Green Onion and Garlic Rice
• (VE) Sautéed Kale and Spinach
• (VE) Pickled Maui Onions (AV)

Friday- Avocado Toast

• (V) Assorted Breads (AV, D, E, S, W) (Contains Honey)
• (V) Sliced Assorted Cheese (D)
• (V) Fried Hen’s Egg (E)
• (V) Soft Steamed Egg Whites (E)
• (VE) Mashed Avocado
• Turkey Bacon
• Honey Cured Bacon (Pork)
• (VE) Tomato Jam (AV)
• (VE) Spring Chicory Salad
• (VE) Meyer Lemon Citronette


Lunch 6/23/2025

Monday- Fried Rice Bar

• (V) Egg Fried Rice (E, S) (Sesame)
• Crispy Pork (Momofuku Style)
• Pan Fried Shrimp (SH, S) (Sesame Seeds)
• (VE) Chili Crisp Fried Tofu (AV, S, W) (Sesame)
• (VE) Furikake (Sesame)
• (VE) Scallions
• (VE) Sriracha (AV)
• Applewood Smoked Bacon
• (VE) Peas
• (VE) Shelled Edamame (S)
• (VE) Cilantro


  

 SOUP: Beef, Mushroom, and Barley Soup (AV, S) 

 SOUP: (V) Creamy Artichoke Soup (AV, D)

Tuesday- Latin

• Cilantro Lime Chicken
• Birria de Res
• (VE) Fajitas de Salchicha (AV, S)
• (VE) Pinto Beans
• (VE) Arroz Verde
• (VE) Warm Corn Tortillas
• (V) Queso Fresco (D)
• (VE) Charbroiled Jalapenos
• (VE) Onions & Cilantro
• (VE) Salsa Verde
• (VE) Lime Wedges

• SOUP: Ham and Split Pea Soup
• SOUP: (VE) Hearty White Bean and Vegetable Soup (AV)


Wednesday - Roman/Bologna

• Pollo Alla Arrabbiata (AV) (Chicken Stewed in a Spicy Red Sauce)
• Lasagna alla Bolognese (AV, D, E, S, W) (Beef, Pork)
• (V) Cheese Tortellini with Mushroom Sauce (AV, D, E, W)
• (VE) Herb Focaccia Bread (W)
• (VE) Roasted Brussel Sprouts and Red Onions


  

 SOUP: Chicken Korma Soup (D)

 SOUP: (VE) Rustic Irish Potato and Cabbage Soup (AV)

Thursday- Vietnamese

• Grilled Lemongrass Pork (F, SH) (Anchovies, Shrimp)
• Vietnamese Caramel Rock Cod (F, N, S, SH, W) (Anchovies, Coconut, Shrimp)
• (VE) Vietnamese Stir-fried Tofu and Mixed Vegetables (AV, S, W)
• (VE) Steamed Long Grain Rice
• (VE) Bok Choy, Baby Corn, and Mushroom Stir Fry (AV, W)


  

 SOUP: Hungarian Beef Stew (S)

 SOUP: (VE) Vegan Creamy Tomato Soup (S) (Coconut)

Friday- Canadian

• Montreal Grilled NY Steak
• Maple Buttermilk Grilled Chicken (D)
• (V) Grilled Portobello Cap with Pesto Risotto (AV, D, N) (Pine Nuts)
• (V) Scalloped Potatoes (D)
• (VE) Steamed Mixed Vegetables

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