Cafe 5450

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Cafe 5450

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Our Menu

BREAKFAST MAY.04-MAY.08

Monday -BAKED EGG CASSEROLE

• The Mile High (D, E, W) (Pork)
• (V) The Caprese (AV, D, E, N, W) (Pine Nuts)
• (V) Three Cheeses (D, E, W)
• (VE) Shredded Hash Browns
• (VE) Fruit Display
• Honey Cured Bacon (Pork)
• Breakfast Sausage Links (AV) (Pork)

Tuesday- GRAND SLAM BREAKFAST

• (V) Pancakes (D, E, W)
• (VE) Assorted Mixed Berries
• (V) Fluffy Scrambled Eggs (D, E)
• (V) Egg Whites (E)
• Turkey Bacon
• Breakfast Sausage Links (AV) (Pork)
• (VE) Potato Hash
• (V) Whipped Cream (AV, D)
• (V) Butter Balls (D)
• (VE) Maple Syrup

Wednesday -UBE MOCHI WAFFLES

• (V) Ube Moche Waffles (D, E)
• (V) Ube Glaze (D)
• (VE) Assorted Berries
• Million Dollar Bacon (Pork)
• Tamagoyaki-Inspired Scrambled Eggs (E, F)
• (VE) Sesame Spinach (Sesame)
• (VE) Furikake Steamed Rice (Sesame)
• (VE) Maple Syrup

Thursday- CHILAQUILES BAR

• Red Chorizo Chilaquiles (AV) (Pork)
• (VE) Green Chilaquiles
• (V) Queso Fresco (D)
• (VE) Pinto Beans
• (VE) Avocado Drizzle
• (VE) Cilantro Onion Mix
• (VE) Tofu Scramble (S)
• (V) Fluffy Scrambled Eggs (D, E)
• (VE) Salsa Roja

Friday - BREAKFAST ENCHILADAS

• Bacon, Egg and Cheese Enchiladas (D, E, W) (Pork)
• Chicken Apple Sausage, Egg and Cheese Enchiladas (D, E, W)
• (V) Roasted Corn, Poblano and Egg Enchiladas (D, E, W)
• (VE) Green Enchilada Sauce
• (VE) Red Enchilada Sauce (AV)
• (VE) Sweet Potato and Plantain Hash
• (VE) Frijoles Gueros
• (V) Sour Cream (D)
• (V) Queso Fresco (D)
• (VE) Scallions
• (V) House Baked Concha (D, E, W)


LUNCH MAY.04-MAY.08

Monday -TAIWANESE

• Chinese Red Braised Pork (AV, S, W)
• Soy Sauce Poached Chicken (AV, S, W)
• (VE) Black Pepper Mushroom and Tofu (AV, S, W)
• (VE) Steamed Jasmine Rice
• (VE) Garlic Eggplant (AV, S, W)


  

 SOUP: Italian White Bean, Kale, and Pancetta Soup (D) (Pork)

 SOUP: (VE) Southwestern Corn and Potato Chowder (AV, N, W) (Coconut) 

Tuesday - LATIN - MEXICAN

• Carne Asada
• Al Pastor Chicken (AV)
• (VE) Soyrizo con Papas (AV, S)
• (VE) Arroz con Ajo y Limon
• (VE) Pinto Beans
• (VE) Corn Tortillas
• (VE) Crispy Tortilla Chips (S)
• (V) Nacho Cheese (D)
• (VE) Green Onions
• (VE) Pickled Jalapenos (AV)
• (VE) Guacamole (AV)
• (V) Sour Cream (D)
• (VE) Black Olives
• (VE) Fire Roasted Salsa Roja


  

 SOUP: Minestrone Soup with Sausage (W) (Pork)

 SOUP: (V) Carrot Curry Ginger Soup (AV, D) 

Wednesday- ITALIAN-AMERICAN

• Chicken Milanese (AV, D, E, W)
• (V) Beurre Blanc (AV, D)
• Roasted Pork Loin dressed with Five Onion Vinaigrette (AV)
• (V) Grilled Trio Vegetable Pasta Bake (AV, D, W)
• (VE) Herb Roasted Smashed Red Potatoes
• (VE) Steamed Broccoli

  

 SOUP: New England Clam Chowder (AV, D, SH, W)

 SOUP: (VE) Mixed Vegetable and Farro Soup (W) 

Thursday - NORTH INDIA

• Kerala Fish Curry (F, N) (Rockfish in a Coconut Curry)
• Murgh Makhani (D, S) (Butter Chicken)
• (V) Seitan Kadai (D, S, W) (Seitan in a Spicy Indian Gravy)
• (V) Lemon Rice (D)
• (V) Daal Palak (D, W) (Lentils)
• (V) Naan (D, W)
• (V) Carrot Cucumber Raita (D)


  

 SOUP: Cream of Broccoli and Chicken Soup (D, S, W)

 SOUP: (VE) Sopa de Fideo (W) 

Friday- AMERICAN BBQ / WEST COAST BBQ

• Grilled Baby Back Ribs with West Coast Rub
• (V) Hickory Bourbon BBQ Sauce (AV) (Honey)
• West Coast Grilled Chicken
• (VE) Plantbased BBQ Pulled "Faux Pork" (AV, S, W)
• (VE) BBQ Baked Chili Beans (AV)
• (V) Sweet Corn Bread (D, W)
• (VE) Coleslaw

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