Cafe 5450

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Cafe 5450

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Our Menu

Breakfast JAN.05-JAN.09

Monday - SOFT BREAKFAST TACOS

 

 Chorizo con Papas (AV) (Pork) 

 (VE) Soyrizo con Papas (S)  

 (VE) Flour Tortillas (W) 

 (VE) Smashed Black Beans 

 (VE) Avocado Drizzle 

 (VE) Cilantro Onion Mix 

 (V) Queso Fresco (D) 

 (V) Fluffy Scrambled Eggs (D, E) 

 (VE) Salsa Roja 

Tuesday-BAKED EGG CASSEROLE

 

 The Mile High (D, E, W) (Pork) 

 (V) The Caprese (AV, D, E, N, W) (Pine Nuts) 

 (V) Three Cheeses (D, E, W) 

 (VE) Shredded Hash Browns 

 (VE) Fruit Display  

 Honey Cured Bacon (Pork) 

 Breakfast Sausage Links (AV) (Pork)  

Wednesday - GRAND SLAM BREAKFAST

 

 (V) Pancakes (D, E, W) 

 (VE) Assorted Mixed Berries 

 (V) Fluffy Scrambled Eggs (D, E) 

 (V) Egg Whites (E) 

 Turkey Bacon 

 Breakfast Sausage Links (AV) (Pork)  

 (VE) Potato Hash 

 (V) Whipped Cream (AV, D) 

 (V) Butter Balls (D) 

 (VE) Maple Syrup 

Thursday- UBE MOCHI WAFFLES

 

 (V) Ube Moche Waffles (D, E) 

 (V) Ube Glaze (D) 

 (VE) Assorted Berries 

 Million Dollar Bacon (Pork)  

 Tamagoyaki-Inspired Scrambled Eggs (E, F) 

 (VE) Sesame Spinach (Sesame) 

 (VE) Furikake Steamed Rice (Sesame) 

 (VE) Maple Syrup 

Friday - CHILAQUILES BAR

 

 Red Chorizo Chilaquiles (AV) (Pork)  

 (VE) Green Chilaquiles 

 (V) Queso Fresco (D) 

 (VE) Pinto Beans  

 (VE) Avocado Drizzle 

 (VE) Cilantro Onion Mix 

 (VE) Tofu Scramble (S) 

 (V) Fluffy Scrambled Eggs (D, E) 

 (VE) Salsa Roja 


Lunch JAN.05-JAN.09

Monday - HAWAIIAN

 

 Honey Garlic Fried Chicken (AV, S, W) (Sesame) 

 Hawaiian Garlic Shrimp (D, SH)  

 (V) Tofu Curry (AV, D, S, W)  

 (VE) Steamed Rice  

 (VE) Roasted Eggplant with Miso Dressing (AV, S)  


 

 SOUP: Salmon Chowder (AV, D, F, W) 

 SOUP: (VE) Moroccan Spiced Chickpea Soup 

Tuesday- LATIN

 

 Cilantro Lime Chicken 

 Birria de Res (AV) 

 (VE) Fajitas de Salchicha (AV, S) 

 (VE) Frijoles Negros 

 (VE) Arroz con Pimientos 

 (VE) Warm Corn Tortillas 

 (V) Queso Fresco (D) 

 (VE) Charbroiled Jalapenos 

 (VE) Onions & Cilantro 

 (VE) Lime Wedges 

 (VE) Creamy Avocado Tomatillo Salsa 



 

 SOUP: Caldo de Pollo (AV, W) 

 SOUP: (V) Baja Butternut Squash Soup (D) 

Wednesday- CLASSIC AMERICAN

 

 Yankee Beef Pot Roast (AV, S) 

 Chicken Pot Pie (D, E, W)  

 (VE) Vegetable Pot Pie (D, E, W) 

 (V) Roasted Garlic Mashed Potatoes (D) 

 (VE) Roasted Cabbage with Apples and Caramelized Onions 


 

 SOUP: Bacon, Leek and Potato Soup (D) (Pork) 

 SOUP: (VE) Chipotle Black Bean Tortilla Soup (AV, W) 

Thursday - INDIAN

 

 Kerala Shrimp Curry (N, SH) (Coconut Curry Shrimp)  

 Teekha Murgh (D)  

 (V) Dhaba Style Paneer Masala (D, S) 

 (VE) Rajmah (Stewed Kidney Beans) 

 (V) Matar Pulao (D, W) 

 (V) Garlic Naan (D, W) 

 (V) Cucumber Mint Raita (D) 


 

 SOUP: Beef, Mushroom, and Barley Soup (AV, S) 

 SOUP: (VE) Creamy Artichoke Soup (AV, W) 

Friday- ITALIAN

 

 Lemon Roasted Chicken (AV) 

 Salmon Picatta (AV, D, F, SH)  

 (VE) Tomato Braised Stuffed Cabbage Rolls (AV, W) 

 (VE) San Marzano Tomato Rigatoni (W) 

 (VE) Garlic Mushrooms 

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